Crepes or Pancakes? Either way We Love Them and They are Gluten Free!
By roxanne459
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Looks a lot like a Pancake ;)
Our new Saturday morning favorite comes from France. It's a Crepe (kinda) :)
I learned that Crepes are traditionally made with whole wheat flour so of course we had to change that but if you try these I don't think you'll be disappointed! Payne absolutely loves these but we had to restrict them to Saturday mornings only cause let's be honest, they don't exactly give the nutritional boost school requires. What they lack in health the make up for in yummy!
- Fish DO Have Fingers.. and They are Delicious!
Like most moms, I want to expose my kids to many different kinds of foods so they can be nutritionally well rounded adults. Fish is a tricky one for little kids sometimes because it 'smells funny' and looks 'different'. We started our kids out on the - GF Braised Hawaiian Pork? Yes Please!
My 11 yo son has Aspergers Syndrome and is intolerent to many different foods but he loves to cook and find GF/CF recipes he can eat. This is one of our new favorites, all the way from Hawaii! - Gluten free Goodness.. Taco Style!
This Taco Seasoning Recipe is Gluten Free, Preservative Free, easy to make, and tastes amazing! What more could you ask for? - GF Chicken and Rice Soup.. just what the weather ordered!
This is the perfect soup for a cold day! It is all natural, Gluten Free, and has lots of flavor. Try for yourself, it's delicious! - Healthy Breakfast for Every Age.. How about a cookie?
It's so hard to find a healthy, quick breakfast that is Gluten Free, Dairy Free, Sugar Free, loaded with Protein, and tastes amazing! My kids and I came up with these two Protein Cookies as a the perfect compromise between what they want to eat and w
Ingredients
1 cup Bob's Red Mill All Purpose Gluten Free Flour
1 egg
1 tbls Gluten Free Baking Powder
1/2 cup Vanilla Rice Milk (more as needed)
Dash cinnamon (optional)
Directions
Heat skillet oven med high heat until it's good and hot
Mix ingredients in a bowl, adding more Rice milk if necessary to make a thin, soupy batter
Pour 1/4 cup batter into pan. Rotate pan slightly to make batter spread evenly
Cook about 1 1/2 min per side and your done!
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What's your favorite Filling?
There are many things you can put in a crepe! It can be enjoyed for breakfast, lunch, or dinner all depending on what you choose to stuff it with. Payne's favorite thing to roll in his Crepe is a tablespoon of Organic Agave Nectar. It works a lot like syrup but it's much sweeter so a little goes a long way.
We recently discovered Rice Whip by Soyatoo so I'm sure it won't be long until Payne wants to load his crepes with this too. It's very similar to Redi Whip except it's no where near as sweet. That works out fine for Payne though since he doesn't eat much sweet stuff anyway. (doesn't notice the difference) :)
Comments
Thank You Thelma Ablerts, Please let me know how you like them and if you have any suggestions. Enjoy! :)
simple, elegante, ah oui oui! We folks with gluten sensitivities don't really care what the yummy things look like (a crepe by an other name...)... thanks so much for taking the time to contribute this recipe! I also like your sidebar links. Voting you up!
Thank you techygran! I hope you get the chance to try and enjoy them as much as we do. Pancake Saturday is something we look forward to all week!
I know so many people who have issues with gluten - this recipe looks so good, and even people who don't avoid gluten will drool (me, for one!). Thanks for sharing! Pinning it for others to see!
Thank you Marcy! We just had some. It is Pancake Saturday after all! :)
Thelma Alberts 2 months ago
Yummy!!! I love pancakes and crepes. This recipe seems easy to make. Bookmark for later use. Thanks for sharing and for your follow. Have a lovely weekend.